Carta English
CHARGRILLED PAELLA and FIDEUA
Mixed paella (meat and seafood) (min. 2 people) (price/person)
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Seafood Paella (seafood) (min. 2 people) (price/person)
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Black Rice (cooked in squid ink) (min. 2 people) (price/person)
apple cabbage slaw – pickled mustard seeds
Red prawns Paella (seafood) (min. 2 people) (price/person)
Mixed greens, gochujang vinaigrette
Lobster soup rice (min. 2 people) (price/person)
marinated beetroot – pickled red onions – basil oil – crunchy sourdough
Fideua (paella made with noodles) (min. 2 people) (price/person)
marinated beetroot – pickled red onions – basil oil – crunchy sourdough
TAPAS
Tomato bread and virgin olive oil
“Patates braves” (fried potatoes with spicy sauce)
Steamed mussels
Mussels fisherman style or the garlic
parmesan crust
Small fried fish (Sonso) (in season)
Andalusian baby squids
Batter fried squid
Red prawns sauteed
2 Person Minimum / Price Per Person
Toasted bread and Roses anchovies
2 Person Minimum / Price Per Person
Cuttlefish croquettes
2 Person Minimum / Price Per Person
Duck chorizo croquettes
2 Person Minimum / Price Per Person
Garlic tallina clams
2 Person Minimum / Price Per Person
Octopus Galician style
2 Person Minimum / Price Per Person
Marinated salmon
2 Person Minimum / Price Per Person
Grilled razor clams
2 Person Minimum / Price Per Person
Cod fritters with tomato jam
2 Person Minimum / Price Per Person
FISH
"Suquet" (fish and seafood casserole) (min. 2) (price/person)
6oz.
"Zarzuela" (fish and seafood) (min. 2 people) (price/person)
8oz.
"Mariscada" (Sea food platter with Lobster) (min. 2) (price/person)
8oz.
"Parrillada" Grilled fish (min. 2 people) (price/person)
10oz.
Chargrilled turbot
10oz.
Grilled sole
14oz.
Grilled sea bass
14oz.
Grilled sea bream -
14oz.
Grilled squid
16oz.
Grilled red prawns
28oz.
STARTERS
Garden salad: lettuce, onion, cucumber, tomato, red and green peppers
Warm goat cheese salad: lettuce, goat cheese, crispy onion, mango coulis, dried fruit and nuts
Salmon salad: lettuce, marinated salmon, capers, guacamole and dill vinaigrette
Fish soup
Chargrilled seasonal vegetables
Iberic ham platter with toasted bread
Chargrilled dish of Provolone cheese
MEAT
Chargrilled Girona veal entrecote
pickled cherry tomatoes – piquillo broccolini – olive dressing
Chargrilled Iberic Secret pork
peas & beans – confit garlic – toasted mustard seed jus
"Heura" vegan curry chicken and cashews
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Chargrilled duck magret with cabernet sauvignon vinegar reduction
tomato – lemon – garlic – creamy lobster sauce – parmesan
Girona veal BURGER S'ESTROP: mesclum, tomato, caramelised onion, goat cheese and ‘Pedro Ximenez” reduction
mesclum, tomate, cebolla caramelizada, queso de cabra y reducción de «Pedro Ximenez» (*Opción vegana +1,50 €)
Girona veal BURGER COMPLETA: mesclum, tomato, caramelised onion, cheddar cheese, bacon and fried egg
cinnamon sugar – dulce de leche – raspberry – chocolate
