Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Tuna Tartare*
hass avocado – taro chips – soy-honey emulsion
Lil' Brgs*
wagyu beef – special sauce – sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette – cocktail sauce – lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce – lemon
Alaskan King Crab
green goddess – cocktail sauce – lemon
Oysters Rockefeller
pernod – bacon – spinach
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Brunch a La Carte
Benedectine au Saumon
Smked salmon benedectine
Poutine Dejeuner
Breakfastpoutine
Omelette au Jambon
Ham omelette
Steak & Eggs
Entrees
Smoked Pork Belly Benedict
maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes
Eggs & Avocado on Toast
smashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds
Lobster & Eggs Benedict
lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin
Truffle Steak & Egg*
wagyu flat iron 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche
Egg White Omelet
roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves
Sandwich
Vegetarien
grilled vegetables, red wine vinaigrette
Jambon Gruyere
jambon de bayonne, gruyere, baguette
French Dip
roasted ribeye, gruyere, horseradish, pommes frites
Desserts
Boucherie Donuts
maple glaze – candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream – caramel sauce